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CHEW

PUSH, FAIL, LEARN, REPEAT

WE ARE EVEN MORE THAN THE SUM OF OUR PARTS


Hailing from fine dining kitchens around the globe, world class labs, and headquarters of the world’s biggest brands, our uniquely assembled team instinctively understands the chemistry and relationships behind flavors, ingredients, and shelf stability.

This allows our hybrid Product Developers to invent entirely new techniques and processes to achieve what was previously thought to be impossible.


7 MICHELIN
STARS
800+ PRODUCTS DEVELOPED 2 LOCATIONS $2.8B INCREMENTAL CLIENT REVENUE
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125 CULINARY
YEARS
50+ PATENTS/PATENT PENDING 175 FOOD SCIENCE YEARS 95 PRODUCT DEVELOPMENT YEARS
7 MICHELIN
STARS
800+ PRODUCTS DEVELOPED 2 LOCATIONS

125CULINARY
YEARS



175 FOOD SCIENCE YEARS

95 PRODUCT DEVELOPMENT YEARS 50+ CO-AUTHORED
PATENTS/PATENT PENDING
$2.8B INCREMENTAL CLIENT REVENUE

adam melonas

( the chef )

@adamchef

Adam is the founder of Chew and one of the worlds most respected innovators in the experimental culinary arts.

Instrumental in the growth and success of five restaurants in five different countries, Adam has developed and launched thirty-seven products across four continents and serves as a consultant to companies and culinary professionals worldwide.

Adam’s mission is to relentlessly challenge the status quo and, in his words; “constantly strive to achieve the unachievable.”

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